Ysabel

Dinner
Drinks
Brunch

V Multigrain Flatbread, Tzatziki, Irish Butter

Charcuterie & Cheese Board, selection of cured meats and local cheeses, seasonal compote, dried fruit, pickled farmers market vegetables, honey comb, grilled Jyaan Isaac city loaf bread

Burrata Proscuitto, Di Stefano burrata, weiser summer melons, arugula, balsamic, basil oil

VG Ginger Cabbage, sesame, carrot, green onion, cilantro, jalapeno, mint, orange, almond, crispy wonton

VG Chopped Mediterranean Salad, lettuce, tomato, cucumber, onion, olives, chickpeas, mint, banyuls vinaigrette

V Brussels Sprouts, raisins, mint, kimchi sauce

Crispy Sesame Shrimp, spicy soy dipping sauce

Spicy Tuna Tartare, crispy rice cake, serrano chili, sweet soy

Hamachi Crudo, sesame rice crisps, fresno chili, ponzu, cilantro

Wagyu Yakitori, black hawk wagyu, portobello mushroom, scallion

V Whipped Feta, marcona almond pesto, hot honey, Jyan Isaac baguette

Kale Caesar, green and lollipop kale, shaved 24-month aged parmesan, pepitas, lemon, crouton

V Watermelon and Feta, cucumber, pickled red onion, mint, lime, sumac

Lobster Ravioli

V Hand Cut Rigatoni, tomato vodka sauce, Calabrian chili, basil

Vongole Linguine

V Lemon Spaghetti

V Vegetarian VG Vegan

Pan Seared Scallops, celery root puree, brown butter, marcona almonds, golden raisins

Branzino, sauteed spinach, peewee potatoes, lemon butter sauce

Miso Salmon, black forbidden rice, carrots, scallions, sprouting broccoli, green thai curry, cilantro

VG Cauliflower Steak, hummus, confit garlic, crispy chickpeas, spinach

Roasted Achiote Chicken, grilled stone fruit, cannellini puree, crispy leeks, parsley

Australian Lamb Chops, za’atar carrots, confit whole garlic

8 oz Flat Iron Steak: Prime Natural Angus Beef
14 oz New York Strip: grass-fed barley finished beef
8 oz Prime Filet Mignon: All Natural Angus Beef
40 oz Tomahawk Rib-Eye Steak: Dry aged, grass-fed, bone in
16 oz Ribeye: grass-fed barley finished beef

Sides

Crispy Weiser Farms Peewee Potatoes

Potato Puree

Organic Mixed Mushrooms

Grilled Organic Broccolini, lemon

Hand Cut Fries

Truffle Fries, parmesan

Grilled Corn, chipotle, cotija

Tempura Cauliflower, vegan spicy mayo

Dessert

STRAWBERRIES & CREAM PROFITEROLE: Hot Chocolate Sauce
CHOCOLATE CAKE: Tahitian Vanilla Bean Ice Cream
CHURRO ICE CREAM SANDWICH: Chocolate, Almonds
LEMON PAVLOVA: blueberry grastrique, berries
ASSORTED ICE CREAM AND SORBET
AFFOGATO
BASQUE BURNT CHEESECAKE: blood orange ice cream
BUTTERSCOTCH BUDINO: Whipped Creme Fraiche, Chocolate Cigar
ORANGE OLIVE OIL CAKE: Coconut Whipped Cream, Berries

Burrata Proscuitto, Di Stefano burrata, weiser summer melons, arugula, balsamic, basil oil

Spicy Tuna Tartare, crispy rice cake, serrano chili, sweet soy

VG Avocado Toast, Organic Hass Avocado, Heirloom Tomatoes, Sprouts, Pickled Red Onion

Crispy Sesame Shrimp, Spicy Soy Dipping Sauce

Classic BLTA, Tomato, Hass Avacado, Butter Lettuce, Chili Aioli

V Granola Bowl, Coconut Yogurt, Burnt Sumac Honey, Hemp Seeds, Seasonal Fruit

V Moroccan Shakshouka, Organic Eggs, Stewed Peppers, Cilantro, Baguette

Salmon Eggs Benedict, Smoked Salmon, Poached Eggs, Hollandaise, Arugula

V Egg White Spinach Omelette, Sautéed Spinach, Diced tomato, Feta, Mixed Greens

V Buttermilk Pancakes, Macerated Strawberries, Marcona Almonds, Sweet Cream

Steak & Eggs, Flat Iron Steak, Organic Sunny Side Up Eggs, Breakfast Potatoes

Shortrib Hash, Pewee Potatoes, Roasted Peppers, Fried Organic Egg, Toast

Irish Breakfast, Two Organic Eggs, Sausage, Bacon, Grilled Portobello

Ysa Burger, Brioche Bun, Heirloom Tomato, Iceberg Lettuce, Cheddar, Sunny Side Up Egg

Wagyu Yakitori, black hawk wagyu, portobello mushroom, scallion

Kale Caesar, green and lollipop kale, shaved 24-month aged parmesan, pepitas, lemon, crouton

V Warm Cinnamon Rolls, Cream Cheese Filling

V Banana Brioche French Toast, candied almonds, berries, Chantilly cream

V Whipped Feta and Poached Eggs, marcona almond pesto, hot honey, Jyan Isaac baguette

Breakfast Burrito, bacon, sausage, peppers, eggs, spinach, chipotle aioli, salsa, breakfast potatoes

VG Chopped Salad, Tomato, Cucumber, Peppers, Red Onion, Olives, Fried Chickpeas, Sumac, Lemon Vinaigrette

VG Seasonal Fruit Platter, Assorted Seasonal Fruit and Berries

V Bakery Basket, Croissant, Assorted Danishes, Blueberry Muffin, Honey Butter, Ysabel Berry Compote

V Watermelon and Feta, cucumber, pickled red onion, mint, lime, sumac

V Vegetarian VG Vegan

Breakfast Potatoes

Two Organic Eggs

Truffle Fries

Breakfast Sausage

Organic Chicken Breast

Organic Hass Avocado

Applewood Smoked Bacon

Brunch Cocktails

Something About Cherry: Tito’s Vodka, Creme de Noyaux, North Coast Tart Cherry, Lychee, Orgreat, Fresh Lemon
bibian: Ten to One White Rum, Kin A-Peel Banana Liqueur, Coconut, Pineapple, Fresh Lime
the cactus: 400 Conejos Mezcal, Pineapple Infusion, Cucumber, Ginger, Avocado, Fresh Lime
lola: Grey Goose Vodka, Green Apple, Mint, Massenez Liqueur de Pomme Verte, Citric Acid
reesh 2.0: Maestro Dobel Diamante, Nixta Elote, Ancho Reyes Verde, Green Chartreuse, Cucumber, Agave, Fresh Lime, Spicy Bitters
second wind: Belvedere Organic Vodka, Mario’s Espresso Liqueur, Cold Brew Black Salt Saline, Chocolate Chili Bitters
big sur energy: Old Forester 86 Bourbon, Braulio Amaro, Skinos Mastiha, Hazelnut, Aztec Chocolate Bitters
the gimlet: Roku Gin, Basil, Sage, Black Pepper, Fresh Lime
blood orange margarita: Mezcal Amara’s Espadin, Blood Orange, Solerno, Apertivo Select, Habanero, Fresh Lemon
Serena: Casamigos Jalapeno Blanco, Guava, Freshly Squeezed Lime, Organic Agave
scarlett’s letter: Barr Hill Gin, Italicus Bergamot, Strawberry Liqueur, Citric Avid, Fever Tree Elderflower Tonic
sophia: Cazadores Silver, Seedless Watermelon, Honey Dew, Cantaloupe, Fresh Lime
Bella: Patron /silver, Muddled Blackberries, St. Germaine, Organic Agave, Fresh Lemon