BRUNCH

Buttermilk Biscuits

English Muffin

Sourdough

Toasted Focaccia

3

Plain or Chocolate Croissant

GF Zucchini Bread

Banana Bread

Cranberry Orange Muffin

5

Spicy Fried Rice, Peas, Crispy Shallots, Poached Egg 16

Smoked Salmon Flat Bread, Dill Cream Cheese, Lemon & Capers 18

Roasted Wild Mushrooms, Fried Eggs, English Muffin, Hollandaise 21

Moroccan Pepper Stew, Baked Egg, Feta Cheese, Dukkah 18

Acai Berry Bowl, Toasted Granola, Market Berries & Nuts 15

Fish Tacos, Hand Pressed Tortilla, Cabbage Slaw, Shishito Remoulade 15

Irish Breakfast, Two Eggs, Sausage, Bacon, Baked Beans, Roasted Tomato 22

Avocado Toast, Heirloom Tomatoes, Burrata Cheese, Basil 17

Smoked Bacon BLT, Bibb Lettuce, Tomato, Calabrian Chili Aioli 18

Buttermilk Pancakes, Strawberry, Almond, Maple Syrup, Vanilla Cream   16

Flat Iron Steak, Two Eggs Sunny Side Up, Breakfast Potatoes   32

Spinach & Gruyere Omelette, Mixed Green Salad 16

Little Gem Lettuce, Chicken Breast, Hazelnut, Red Wine Vinaigrette 17

Short-Rib Hash, Potatoes, Roasted Peppers, Fried Egg, Toast 19

 

 

 

 

Two Eggs Any Way

Thick or Thin Cut Bacon

Breakfast Sausage

Hand Cut Fries

7

Fresh Berries

Avocado (3)

Crispy Potatoes

Honey Yogurt

6

BRUNCH DRINKS

mimosas

strawberry / orange / grapefruit                                                             gls   13     carafe   49

brunch cocktails

house bloody mary 12

cold irish coffee – jameson, cold brew, brown sugar, house whipped cream   12

aperol spritz- Aperol, strawberry infused st germain & Prosecco 14

salty dog – belvedere, fresh grapefruit, & smoked salt 14

paloma – casamigos anejo with lime & grapefruit soda 16

kir royal – giffard muroise with prosecco   12

salt’s cure – ketel one, aperol, grapefruit, redbull yellow & yuzu 12

champagne + rose                                                                                                               gl         btl

Château La Coste “Bellugue,” rosé, Provencé, France ’14 , biodynamic                          15       60

Cavicchioli 1928 Prosecco, Italy ’14                                                                                    13       52

Pinot Noir, Gruet Rosé Brut , New Mexico, United States ‘ NV                                          15       50

Chardonnay, Pinot Noir, Moët et Chandon “Brut Impèrial”, Champagne, FR ‘NV         25       100

 

by the bottle

Pinot Noir, Chardonnay, Moët et Chandon “Ice Impèrial”, Champagne, FR ‘NV                                    115

Chardonnay, Pinot Noir, Moët et Chandon “Brut Impèrial”, Champagne, FR ‘NV                     125

Chardonnay, Ruinart “Blanc de Blancs”, Champagne, France ‘NV                                              150

Chardonnay, Pinot Noir, Bollinger “Spècial Cuvée”, Champagne, FR ‘NV                                               165

Chardonnay, Pinot Noir, Krug “Grande Cuvée”, Champagne, France, NV                                              410

Pinot Noir, Taittinger “Comtes de Champagne” Rosé, Champagne, France ’05                         550

Chardonnay, Pinot Noir, Krug “Grande Cuvée” (Magnum), Champagne, FR ‘NV                                  860

Krug Clos de Mesnil, Champagne, France, 1988                                                                           1,950

Salon ‘Le Mesnil’, Champagne, France, 1982                                                                                3,600

 

Ysabel Fresh Juices   7

orange

honeydew & cucumber

grapefruit

chefs green juice

chefs smoothie

Stumptown Coffee

espresso   4

cappuccino or latte 5

americano 5

cold brew 7