COCKTAILS

NATALIA 17

Bacardi Maestro, ginger, blackberries, orgeat and Peychaud’s

JANNINE 17

Toki Japanese Whisky, Aperol & pineapple

DOROTHY 16

Knob Creek Rye, Cardamaro, Aperol, Verjus Blanc

DIANA 25

Hibiki Harmony Japanese Whisky “old fashioned,” w/lychee & plum bitters

AVA 18

Nolet’s, lychee puree, grapefruit, lemon & a Gruet Rosé float

CECILIA 17

La Niña Joven Mezcal rested for 7 days

w/pineapple & cucumber, coconut, lime & tiki spices

MARIA LINDA 15

La Niña Mezcal Primerio, Pavan orange blossom, orange bell pepper and Thai chili

RITA 16

El Tesoro Reposado, Chartreause, cucumber, lime & lavender

REESH 17

Avion Anejo, Campari, passion fruit, orgeat & vanilla bean

KALI 16

Château La Coste Rosé “Sangria,” Chopin vodka,

Giffard Pomplemousse, lemon, rose petals, strawberries

SUSANNAH 18

Absolut Elyx, strawberries, elderflower & aged balsamic

CHARLI 14

Vodka w/ fresh-juiced honeydew, cucumber & mint