DESSERTS

Dessert

Berries and Cream

Meringue, Yogurt Granite

13

Molten Chocolate Cake

Vanilla Ice Cream

15

Espresso Mousse

Hazelnut, Chocolate Ice Cream

14

White Chocolate Cheese Cake

Blood Orange, Citrus Sorbet

13

Sticky Toffee Pudding

Almond, Poached Pear, Crème Fraîche

13

Ice Cream and Sorbet

7

Stumptown

Espresso

4

Cappuccino or Latte

5

French Press Coffee

7

Organic Loose Leaf Teas

5

Genmaicha – Green Tea, Nutty, Puffed Rice

English Breakfast– Indian Assam, Chinese Yunnan

Earl Grey– Yunnan black, Bergamont

White Tea– Pomegranate, Dragonfruit

Ashikubo– Maize, Wildflower, Grassy

Chamomile– Verveine, Mint, Caffeine Free

Peppermint– Minty, Caffeine Free

Dessert Wine

2009 Sauternes Chateau Doisy Daene   25 (3oz)

1998 Sauternes Chateau D’Yquem   295 (375ml)