Ysabel

Dinner
Drinks
Brunch

V Multigrain Flatbread, Olive Tapenade, Normandy Butter

VG Chopped Salad, Grilled Corn, Olives, Pepperoncini, Mixed Greens

V Avocado Salad, Cucumber, Mixed Nut Dukkah Spice, Lime Yogurt

Brussels Sprouts, Golden Raisins, Mint, Kimchee Sauce

Crispy Sesame Shrimp, Spicy Soy & Ginger Dipping Sauce

Fig & Prosciutto Toast, Bufala Mozzarella, Watercress, Saba

VG Wild Arugula & Honeynut Squash, Cranberries, Toasted Pecan, Hummus

Roasted Shishito Peppers, Chorizo, Fried Egg, Caper & Lemon Vinaigrette

V Heirloom Tomato & Burrata, Olive Croutons, Balsamic, Basil

Hamachi Sashimi, Sushi Rice, Fresno Chili, Ponzu, Cilantro

Salmon Tartare, Avocado, Daikon Radish, Seaweed Salad, Yuzu Kosho

Mediterranean Meatballs, Sesame Yogurt, Toasted Garlic Bread

V Fried Zucchini Blossoms, Gruyère & Caramelized Onions, Baked Marinara

Crispy Pork Belly, Tofu, Shiitake Mushrooms, Thai Basil, Steam Buns

Wagyu Yakitori, Grilled Beef Skewers, Scallion, Papaya Salad

V Cheese Plate, Five Artisanal Cheeses, Seasonal Fruit & Crackers

Butcher’s Board, Cured Meats, Olives, Toasted Sourdough, House Pickles

Petrossian Royal Ossetra Caviar, Soft Scrambled Farm Eggs, Brioche

V Artichoke Tortellini, Green Olive, Tomato, Spinach, Lemon

V Hand Cut Spaghetti, Kale & Marcona Almond Pesto, Poached Egg

V Hand Cut Rigatoni, Tomato Vodka Sauce, Chili, Basil

Lobster Ravioli, Golden Chanterelle Mushrooms, Melted Leeks

Yukon Gold Potato Pasta, Oxtail Ragu, Cabernet Reduction

V Summer Truffle Tagliatelle, Garden Herbs, Parmesan Cheese

V Vegetarian VG Vegan

VG Organic Quinoa Bowl, Avocado, Farmers Market Vegetables, Salsa Verde

Ora King Salmon, Tehachapi Grains, Summer Squash, Lemon, Chimichurri

Pan Roasted Scallops, Baby Bok Choy, Lemongrass, Thom Kha Broth

Pasture Raised Rotisserie Chicken, Crispy Potatoes, Romaine, Bagna Càuda

Australian Lamb Chops, Israeli Cous Cous Tabbouleh, Smoked Eggplant

Wild Caught Fish Of The Day, Pancetta, Sweet Corn Ragu, Basil Emulsion

VG Eggplant & Mushroom Caponata, Crispy Chickpeas, Spiced Coconut Curry

8oz FLAT IRON STEAK: Prime all natural Angus beef
14oz NEW YORK STRIP: 100% grass fed pasture raised beef from Strauss Ranch
18oz DRY AGED T-BONE STEAK: All natural Angus beef from Aspen Ridge Ranch
10oz ASPEN RIDGE PRIME FILET MIGNON: All natural Angus beef from Aspen Ridge Ranch
40oz TOMAHAWK RIB-EYE STEAK: Bone in dry aged steak, 100% grass fed beef from Aspen Ridge Ranch

Sides

Weiser Farms Roasted Potatoes

Yukon Gold Potato Purée

Summer Squash

Wild Mushrooms

Grilled Asparagus

Hand Cut Fries, Béarnaise

Truffle Fries, Parmesan

Supplements

Black Summer Truffles

Dessert

ROASTED PEACH COBBLER: Malted Milk Ice Cream
MOLTEN CHOCOLATE CAKE: Feuilletine Crumble, Vanilla Ice Cream
THAI ICED TEA CRÉME BRULÉE: Toasted Coconut Sorbet
STRAWBERRIES & CREAM: Whipped Marscarpone, Meringue
BUTTERSCOTCH CROISSANT BREAD PUDDING: Salted Peanut Butter Ice Cream
ICE CREAM AND SORBET

Cocktails

LILLY THE PINK: Château La Coste Rosé, Mint, Lime Juice
OLIVIA: Grey Goose, Pepper Infused St Germain, Blackberries, Shiso Leaf
JANE DOE: Prickly Pear Infused Pinnacle Vodka
IDALIA: Ilegal Mezcal, Parsley, Dill, Cucumber
MA BELLE: Seasonal Old Fashioned Basil Hayden’s, L’Orgeat Almond Liquor
EVELYN: Cazadores Blanco Tequila, Ilegal Mezcal, Thai Chili, Blood Orange, Lime Juice
MCCARTHYS CUP: Housemade Pimms, Ginger, Cucumber, Mint
YSABEL MARGARITA: Organic123 Reposado Tequila, Agave, Lime Juice
VIRGIN MOTHER MARY (non-alcoholic): Seedlip Garden 108, Wild Arugula, Agave, Lime Juice
THE STINGER: Jameson, Cynar, Lavender Tea
REESH: Spiced Pepper Infused Roca Patrón, Cucumber, Huacatay
CHERRY BOMB: Cyrano Armagnac, Lime, Agave, Organic Cherry Juice

Soft Drinks

Red Bull

San Pellegrino Limonata / Aranciata

Orangina

Elderflower

Mexican Coke

Seven Up

Diet Coke

Stumptown

Espresso

Cappuccino or Latte

Coffee

Cold brew

After Dinner Drinks

HONEYBUM: Espresso, Cynar, Cassis

Tea

Organic Black Teas

Golden Needle Yunnan Organic

Kensington English Breakfast Organic

Earl Grey Shanghai Organic

Masala Chai Organic

Irish Breakfast Organic

Organic Herbal Teas

Silver Needle White tea

Fresh Mint

Fresh Organic Verveine

Fresh Organic Chamomile

Organic Green Teas

Honyama Sencha

Matcha Kama

Jasmine Green

Ysabel's Organic Honey

MANUKA: 100% Raw, UM`F 20+ | New Zealand
LEATHERWOOD: Floral and Spicy | Tasmania, Australia
LEATHERWOOD: Floral and Spicy | Tasmania, Australia
BUCKWHEAT: Dark, Malty, Molasses | North Carolina
SAGE HONEY: Raw, Pure | North Carolina

V Roasted Wild Mushrooms, Sunny Side Up Eggs, English Muffin, Hollandaise

V Spicy Fried Rice, Peas, Crispy Shallots, Thai Basil, Organic Poached Egg

Salmon Tartare, Avocado, Daikon Radish, Seaweed Salad, Yuzu Kosho

V Avocado Toast, Heirloom Cherry Tomatoes, Burrata Cheese, Basil

V Spinach Omelette, Melted Leeks & Gruyere, Mixed Green Salad

V Buttermilk Pancakes, Strawberry, Almond, Maple Syrup, Vanilla Cream

VG Organic Grain Bowl, Edamame, Cucumber, Avocado, Jalapeño, Ponzu

V Shishito & Provolone Grilled Cheese, Baked Marinara Sauce, Focaccia

Fish Tacos, Hand Pressed Tortilla, Thai Papaya Salad, Pepper Aioli

Irish Breakfast, Organic Two Eggs, Sausage, Bacon, Baked Beans

Flat Iron Steak, Organic Two Eggs Sunny Side Up, Breakfast Potatoes

Chopped Chicken Salad, Grilled Corn, Olives, Pepperoncini, Mixed Greens

Short-Rib Hash, Potatoes, Roasted Peppers, Organic Fried Egg, Toast

V Overnight Museli, Seasonal Fruit, Strauss Yogurt, Honey, Candied Seeds

Huevos Rancheros, Black Beans, Avocado, Tortilla, Salsa Fresca

Smoked Salmon Flat Bread, Dill Cream Cheese, Lemon & Capers

V Vegetarian VG Vegan

Buttermilk Biscuits

English Muffin

Sourdough

Toasted Focaccia

Plain or Chocolate Croissant

GF Zucchini Bread

Gabe’s Banana Bread

Blueberry Muffin

Organic Two Eggs Any Way

Thick or Thin Crispy Bacon

Breakfast Pork Sausage

Hand Cut Fries

Fresh Berries

Avocado

Crispy Potatoes

Organic Honey Yogurt

Cinnamon Roll

Brunch Cocktails

VIRGIN MOTHER MARY (non-alcoholic): Seedlip Garden 108, Wild Arugula, Agave, Lime Juice
YSABEL “BLOODY MARY”: Bombay Gin, Tomato Juice, Horseradish, Cucumber
HONEYBUM: Espresso, Cynar, Cassis
APEROL SPRITZ: Aperol, Fresh Blood Orange Juice, Prosecco, St Germain Foam
LILLY THE PINK: Château La Coste Rosé, Mint, Lime Juice
MIRANDA PRIESTLY: Ilegal Mezcal, Krogstag Aquavit, Celery, Maldon Salt
BREAKFAST AT TIFFANY’S: Aperol, Fresh Passionfruit
OLIVIA: Grey Goose, Pepper Infused St Germain, Blackberries, Shiso Leaf
THE STINGER: Jameson, Cynar, Lavender Tea

ROSÉ, CHAMPAGNE & SPARKLING WINES

Château La Coste – Rosé Grenache, Cinsault, Syrah, Vin de Provence, France ‘17

Martini Rossi – Prosecco, Italy ‘14

Gruet Rosé Brut – New Mexico, United States ‘ NV

Henriot – Blanc de Blanc, Champagne, FR NV

Ruinart – Blanc de Blanc, Champagne, FR NV

Bollinger – Spécial Cuvée, Champagne, FR NV

Krug – Grande Cuvée, Champagne, France, NV

Taittinger – Comtes de Champagne Rosé, Champagne, FR ’05

Krug – Grande Cuvée (Magnum), Champagne, FR ‘NV

Krug – Clos du Mesnil, Champagne, FR, 1988

Brunch Smoothies

GREEN: Apple, Spinach, Parsley, Celery, Cucumber, Lemon and Ginge
CHEF’S: Banana, Strawberry, Almond Milk,Yogurt and Honey.

Brunch Mimosas

Orange / Blood Orange / Mandarin Orange

Ysabel Fresh Juices

Orange / Blood Orange / Mandarin Orange

Grapefruit

Chef’s Green juice

Chef’s Smoothie

American Tea Room

Peppermint

Chai Blend

Organic Chamomile

English Breakfast

Matcha Kama – Table Side

Mocktail / Soda

Mother Mary Kombucha