Menu
- Dinner
- Drinks
- Brunch
V Multigrain Flatbread, Salt & Pepper Pickle Butter, Caperberries
VG Chopped Salad, Mixed Greens, Grilled Broccolini, Olives, Pepperoncini
V Avocado Salad, Cucumber, Mixed Nut Dukkah Spice, Lime Yogurt
Brussels Sprouts, Golden Raisins, Mint, Kimchee Sauce
Crispy Sesame Shrimp, Spicy Soy & Ginger Dipping Sauce
V Potato Dusted Arancini, Melted Gruyere, Charred Tomato Sauce
Spicy Tuna Tartare, Crispy Rice Cake, Serrano Chili, Scallion, Sweet Soy
V Burrata Bruschetta, Peruvian Peppers, Crispy Capers, Chimichurri
Hamachi Sashimi, Sushi Rice, Fresno Chili, Ponzu, Cilantro
Salmon Tartare, Cara Cara Orange, Avocado, Aji Amarillo, Poppyseed Cracker
Mediterranean Meatballs, Tahini Yogurt, Herb Salad, Toasted Garlic Bread
Yukon Gold Potato Puree, Sausage Gravy, Pickled Onion, Chicken Chicharrón
Crispy Pork Belly, Papaya Salad, Peanuts, Steamed Buns, Sweet & Sour Sauce
Wagyu Yakitori, Grilled Beef Skewers, Scallion, Shiitake Mushrooms
V Cheese Plate, Five Artisanal Cheeses, Seasonal Fruit & Nuts, Cherry Toast
Butcher’s Board, Cured Meats, Olives, Toasted Sourdough, House Pickles
Grilled Little Gem Lettuce, Za’atar Croutons, Ranch Dressing, Dill
V Butternut Squash Agnolotti, Pomegranite, Hazelnut Brown Butter
V Hand Cut Spaghetti, Kale & Marcona Almond Pesto, Soft Poached Egg
V Hand Cut Rigatoni, Tomato Vodka Sauce, Chili, Basil
Lobster Ravioli, Golden Chanterelle Mushrooms, Melted Leeks
Yukon Gold Potato Pasta, Oxtail Ragu, Cabernet Reduction
V Black Winter Truffle Pappardelle, Garden Herbs, Parmesan Cheese
V Vegetarian VG Vegan
VG Organic Quinoa Bowl, Avocado, Farmers Market Vegetables, Salsa Verde
Ora King Salmon, French Lentils, Cauliflower Emulsion, Crispy Sunchokes
Pan Roasted Scallops, Baby Bok Choy, Lemongrass, Thom Kha Broth
Pasture Raised Rotisserie Chicken, Crispy Potatoes, Romaine, Bagna Càuda
Australian Lamb Chops, Israeli Cous Cous Tabbouleh, Smoked Eggplant
Wild Caught Fish Of The Day, Pancetta, Gremolata, Fall Bean Cassoulet
VG Eggplant & Mushroom Caponata, Crispy Chickpeas, Spiced Coconut Curry
- 8oz FLAT IRON STEAK
- Prime all natural Angus beef
- 14oz NEW YORK STRIP
- 100% grass fed pasture raised beef from Strauss Ranch
- 18oz DRY AGED T-BONE STEAK
- All natural Angus beef from Aspen Ridge Ranch
- 10oz ASPEN RIDGE PRIME FILET MIGNON
- All natural Angus beef from Aspen Ridge Ranch
- 40oz TOMAHAWK RIB-EYE STEAK
- Bone in dry aged steak, 100% grass fed beef from Aspen Ridge Ranch
Sides
Magic Myrna Roasted Potatoes
Yukon Potato Puree
Wild Mushrooms
Grilled Broccolini
Hand Cut Fries, Béarnaise
Truffle Fries, Parmesan Cheese
Supplements
Burgundy Truffles
Dessert
- WARM CINNAMON APPLE PIE
- Puff Pastry, Malted Milk Ice Cream
- MOLTEN CHOCOLATE CAKE
- Feuilletine Crumble, Vanilla Ice Cream
- VANILLA CRÉME BRULÉE
- Fresh Raspberries & Cream
- BLUEBERRY CROSTATA
- Candied Almonds, Vanilla Ice Cream
- THE BANOFFEE
- Banana, Toffee, Whipped Crème Fraîche
- ASSORTED ICE CREAM AND SORBET
Cocktails
- LILLY THE PINK
- Château La Coste Rosé, Mint, Lime Juice
- OLIVIA
- Grey Goose, Pepper Infused St Germain, Blackberries, Shiso Leaf
- JANE DOE
- Prickly Pear Infused Pinnacle Vodka
- IDALIA
- Ilegal Mezcal, Parsley, Dill, Cucumber
- MA BELLE
- Seasonal Old Fashioned Basil Hayden’s, L’Orgeat Almond Liquor
- EVELYN
- Cazadores Blanco Tequila, Ilegal Mezcal, Thai Chili, Blood Orange, Lime Juice
- MCCARTHYS CUP
- Housemade Pimms, Ginger, Cucumber, Mint
- YSABEL MARGARITA
- Organic123 Reposado Tequila, Agave, Lime Juice
- VIRGIN MOTHER MARY (non-alcoholic)
- Seedlip Garden 108, Wild Arugula, Agave, Lime Juice
- THE STINGER
- Vodka, Fresh Ginger, Lime Juice, Bitters
- REESH
- Spiced Pepper Infused Roca Patrón, Cucumber, Huacatay
- YSABELLA
- Cyrano Armagnac, Casamigos Blanco, Aperol, Lime Juice, Coconut, Grapefruit Juice
Soft Drinks
Red Bull
San Pellegrino Limonata / Aranciata
Orangina
Elderflower
Mexican Coke
Seven Up
Diet Coke
Stumptown
Espresso
Cappuccino or Latte
Coffee
Cold brew
After Dinner Drinks
- HONEYBUM
- Espresso, Cynar, Cassis
Tea
Organic Black Teas
Golden Needle Yunnan Organic
Kensington English Breakfast Organic
Earl Grey Shanghai Organic
Masala Chai Organic
Irish Breakfast Organic
Organic Herbal Teas
Silver Needle White tea
Fresh Mint
Fresh Organic Verveine
Fresh Organic Chamomile
Organic Green Teas
Honyama Sencha
Matcha Kama
Jasmine Green
Ysabel's Organic Honey
- MANUKA
- 100% Raw, UM`F 20+ | New Zealand
- LEATHERWOOD
- Floral and Spicy | Tasmania, Australia
- LEATHERWOOD
- Floral and Spicy | Tasmania, Australia
- BUCKWHEAT
- Dark, Malty, Molasses | North Carolina
- SAGE HONEY
- Raw, Pure | North Carolina
V Roasted Wild Mushrooms, Two Organic Eggs Sunny Side Up, English Muffin, Hollandaise
V Spicy Fried Rice, Peas, Crispy Shallots, Thai Basil, Organic Poached Egg
Salmon Tartare, Cara Cara Orange, Avocado, Aji Amarillo, Poppyseed Cracker
V Avocado Toast, Heirloom Cherry Tomatoes, Burrata Cheese, Basil
V Spinach Omelette, Melted Leeks & Gruyere, Mixed Green Salad
V Buttermilk Pancakes, Strawberry, Almond, Maple Syrup, Vanilla Cream
VG Organic Quinoa Bowl, Avocado, Farmers Market Vegetables, Salsa Verde
V Shishito & Provolone Grilled Cheese, Baked Marinara Sauce, Focaccia
Irish Breakfast, Organic Two Eggs, Sausage, Bacon, Baked Beans
Flat Iron Steak, Organic Two Eggs Sunny Side Up, Breakfast Potatoes
Chopped Chicken Salad, Grilled Broccolini, Olives, Pepperoncini, Mixed Greens
Short-Rib Hash, Potatoes, Roasted Peppers, Organic Fried Egg, Toast
V Toasted Granola, Seasonal Fruit, Strauss Yogurt, Honey, Puffed Rice
Huevos Rancheros, Black Beans, Avocado, Tortilla, Salsa Fresca
Smoked Salmon Flat Bread, Dill Cream Cheese, Lemon & Capers
V Vegetarian VG Vegan
Buttermilk Biscuits
English Muffin
Sourdough
Toasted Focaccia
Plain or Chocolate Croissant
GF Zucchini Bread
Gabe’s Banana Bread
Blueberry Muffin
Organic Two Eggs Any Way
Thick or Thin Crispy Bacon
Breakfast Pork Sausage
Hand Cut Fries
Fresh Berry Bowl
Avocado
Crispy Breakfast Potatoes
Organic Yogurt, Honey
Cinnamon Roll
Brunch Cocktails
- VIRGIN MOTHER MARY (non-alcoholic)
- Seedlip Garden 108, Wild Arugula, Agave, Lime Juice
- YSABEL “BLOODY MARY”
- Bombay Gin, Tomato Juice, Horseradish, Cucumber
- HONEYBUM
- Espresso, Cynar, Cassis
- APEROL SPRITZ
- Aperol, Fresh Blood Orange Juice, Prosecco, St Germain Foam
- LILLY THE PINK
- Château La Coste Rosé, Mint, Lime Juice
- MIRANDA PRIESTLY
- Ilegal Mezcal, Krogstag Aquavit, Celery, Maldon Salt
- BREAKFAST AT TIFFANY’S
- Aperol, Fresh Passionfruit
- OLIVIA
- Grey Goose, Pepper Infused St Germain, Blackberries, Shiso Leaf
- THE STINGER
- Vodka, Fresh Ginger, Lime Juice, Bitters
ROSÉ, CHAMPAGNE & SPARKLING WINES
Château La Coste – Rosé Grenache, Cinsault, Syrah, Vin de Provence, France ‘17
Martini Rossi – Prosecco, Italy ‘14
Gruet Rosé Brut – New Mexico, United States ‘ NV
Henriot – Blanc de Blanc, Champagne, FR NV
Ruinart – Blanc de Blanc, Champagne, FR NV
Bollinger – Spécial Cuvée, Champagne, FR NV
Krug – Grande Cuvée, Champagne, France, NV
Taittinger – Comtes de Champagne Rosé, Champagne, FR ’05
Krug – Grande Cuvée (Magnum), Champagne, FR ‘NV
Krug – Clos du Mesnil, Champagne, FR, 1988
Brunch Smoothies
- GREEN
- Apple, Spinach, Parsley, Celery, Cucumber, Lemon and Ginge
- CHEF’S
- Banana, Strawberry, Almond Milk,Yogurt and Honey.
Brunch Mimosas
Orange / Blood Orange / Mandarin Orange
Ysabel Fresh Juices
Orange / Blood Orange / Mandarin Orange
Grapefruit
Chef’s Green juice
Chef’s Smoothie
American Tea Room
Peppermint
Chai Blend
Organic Chamomile
English Breakfast
Matcha Kama – Table Side
Mocktail / Soda
Mother Mary Kombucha
Mexican Coke
Elderflower
Orangina
Stumptown Coffee
Espresso
Cappuccino or Latte
Americano
Coffee
Cold Brew