Menu
- Dinner
- Drinks
- Brunch
V Multigrain Flatbread, Tzatziki, Irish Butter
Prosciutto & Burrata, Stefano burrat, olive oil, balsamic, shallot marmalade
Classic Wedge, gorgonzola, nueske bacon, blistered tomatoes, crispy shallot, bleu cheese dressing
VG Citrus and Avocado Salad, blood orange, fennel, grapefruit, champagne vinaigrette
V Mediterranean Salad, Sungold Tomato, Cucumber, Taggiasche Olives, Feta Cheese, Banyuls Vinaigrette
V Brussels Sprouts, Raisins, Mint, Kimchi Sauce
Crispy Sesame Shrimp, spicy soy dipping sauce
Spicy Tuna Tartare, crispy rice cake, serrano chili, sweet soy
Hamachi Crudo, sushi rice, fresno chili, ponzu, cilantro
Wagyu Yakitori, black hawk wagyu, portobello mushroom, scallion
V Whipped Feta, marcona almond pesto, hot honey, Jyan Isaac baguette
Salmon Carpaccio, serrano chili, radish, raspberry ponzu, aji amarillo
Classic Caesar, organic little gem lettuce, shaved 24-month aged parmesan, fried capers, bread crumbs
V Lemon Pasta, fresh linguini, olive oil, 24-month aged parmesan
Hand Cut Rigatoni, tomato vodka sauce, Calabrian chili, basil
V Wild Mushroom Risotto, Porcini, Shimeji, King Trumpet, 24-month aged parmesan, olive oil
Shrimp Garganelli, confit tomatoes, basil, chili flake
V Vegetarian VG Vegan
Pan Roasted Scallops, celery root puree, brown butter, marcona almonds, golden raisins
Branzino, sauteed spinach, fingerling potatoes, lemon butter sauce
Pan Roasted Salmon, roasted delicata, spaghetti squash, butternut squash puree
VG Cauliflower Steak, hummus, confit garlic, crispy chickpeas, spinach
Chicken Pot Pie, Frenched chicken, root vegetables, peas, tuile filo
Australian Lamb Chops, za’atar carrots, confit whole garlic
- 8 oz Flat Iron Steak
- Prime Natural Angus Beef
- 14 oz New York Strip
- grass-fed barley finished beef
- 8 oz Prime Filet Mignon
- All Natural Angus Beef
- 40 oz Tomahawk Rib-Eye Steak
- Dry aged, grass-fed, bone in
- 16 oz Ribeye
- grass-fed barley finished beef
Sides
Crispy Potatoes
Potato Puree
Organic Maitake Mushrooms
Grilled Organic Broccolini
Hand Cut Fries
Truffle Fries, Parmesan & Béarnaise
Grilled Corn
Dessert
- Raspberry Pavlova
- Frozen Honey Yogurt, Macerated Raspberries
- FLOURLESS CHOCOLATE CAKE
- Tahitian Vanilla Bean Ice Cream
- VANILLA CRÉME BRULÉE
- Fresh Raspberries & Whipped Vanilla Cream
- BLUEBERRY CROSTATA
- Candied Almonds, Vanilla Bean Ice Cream
- LEMON MERINGUE PIE
- graham cracker crust
- ASSORTED ICE CREAM AND SORBET
- ESPRESSO & MILK CHOCOLATE FROZEN SOUFFLE
Cocktails
- Something About Cherry
- Tito’s Vodka, Creme de Noyaux, North Coast Tart Cherry, Lychee, Orgreat, Fresh Lemon
- bibian
- Ten to One White Rum, Tempus Fugit Creme de Banana, Coconut, Pineapple, Fresh Lime
- the cactus
- 400 Conejos Mezcal, Pineapple Infusion, Cucumber, Ginger, Avocado, Fresh Lime
- lola
- Grey Goose Vodka, Green Apple, Mint, Massenez Liqueur de Pomme Verte, Citric Acid
- reesh
- Maestro Dobel Diamante, Poblano Liqueur, Green Chartreuse, Cucumber, Demerara, Fresh Citrus
- second wind
- Belvedere Organic Vodka, Mario’s Espresso Liqueur, Black Salt Saline, Chocolate Chili Bitters
- big sur energy
- Old Forester 86 Bourbon, Braulio Amaro, Skinos Mastiha, Hazelnut, Aztec Chocolate Bitters
- the gimlet
- Roku Gin, Basil, Sage, Black Pepper, Fresh Lime
- blood orange margarita
- Mezcal Amara’s Espadin, Blood Orange, Solerno, Apertivo Select, Habanero, Fresh Lemon
- oh shila
- Patron Silver, St. Germain, Red Bell Pepper Infusion, Strawberry, Habanero, Fresh Lemon
- scarlett’s letter
- Barr Hill Gin, Italicus Bergamot, Strawberry Liqueur, Citric Avid, Fever Tree Elderflower Tonic
- sophia
- Cazadores Silver, Seedless Watermelon, Honey Dew, Cantaloupe, Fresh Lime
- first encounter
- Ice Cold Freezer Door Suntory Toki stretched with Fever Tree Soda or Fentimans Ginger Beer
Soft Drinks
Red Bull
San Pellegrino Limonata / Aranciata
Orangina
Mexican Coke
Seven Up
Diet Coke
Stumptown
Espresso
Cappuccino or Latte
Coffee
Prosciutto & Burrata, Stefano burrat, olive oil, balsamic, shallot marmalade
VG Citrus and Avocado Salad, blood orange, fennel, grapefruit, champagne vinaigrette
Spicy Tuna Tartare, crispy rice cake, serrano chili, sweet soy
V Lemon Pasta, fresh linguini, olive oil, 24-month aged parmesan
VG Avocado Toast, Organic Hass Avocado, Heirloom Tomatoes, Sprouts, Pickled Red Onion
Crispy Sesame Shrimp, Spicy Soy Dipping Sauce
Classic BLTA, Tomato, Hass Avacado, Butter Lettuce, Chili Aioli
V Granola Bowl, Coconut Yogurt, Burnt Sumac Honey, Hemp Seeds, Seasonal Fruit
V Moroccan Shakshouka, Organic Eggs, Stewed Peppers, Cilantro, Baguette
Salmon Eggs Benedict, Smoked Salmon, Poached Eggs, Hollandaise, Arugula
V Egg White Spinach Omelette, Sautéed Spinach, Diced tomato, Feta, Mixed Greens
V Buttermilk Pancakes, Macerated Strawberries, Marcona Almonds, Sweet Cream
Steak & Eggs, Flat Iron Steak, Organic Sunny Side Up Eggs, Breakfast Potatoes
Shortrib Hash, Pewee Potatoes, Roasted Peppers, Fried Organic Egg, Toast
Irish Breakfast, Two Organic Eggs, Sausage, Bacon, Grilled Portobello
Ysa Burger, Brioche Bun, Heirloom Tomato, Iceberg Lettuce, Cheddar, Sunny Side Up Egg
Wagyu Yakitori, black hawk wagyu, portobello mushroom, scallion
Classic Caesar, organic little gem lettuce, shaved 24-month aged parmesan, fried capers, bread crumbs
V Warm Cinnamon Rolls, Cream Cheese Filling
V Banana Brioche French Toast, candied almonds, berries, Chantilly cream
V Whipped Feta and Poached Eggs, marcona almond pesto, hot honey, Jyan Isaac baguette
Breakfast Burrito, bacon, sausage, peppers, eggs, spinach, chipotle aioli, salsa, breakfast potatoes
Frisee Lardon Salad, Poached Eggs, Chives, Bacon Vinaigrette
V Chopped Salad, Tomato, Cucumber, Peppers, Red Onion, Olives, Fried Chickpeas, Sumac, Lemon Vinaigrette
VG Seasonal Fruit Platter, Assorted Seasonal Fruit and Berries
V Bakery Basket, Croissant, Assorted Danishes, Blueberry Muffin, Honey Butter, Ysabel Berry Compote
V Vegetarian VG Vegan
Breakfast Potatoes
Two Organic Eggs
Truffle Fries
Breakfast Sausage
Organic Chicken Breast
Organic Hass Avocado
Applewood Smoked Bacon
Brunch Cocktails
- Something About Cherry
- Tito’s Vodka, Creme de Noyaux, North Coast Tart Cherry, Lychee, Orgreat, Fresh Lemon
- bibian
- Ten to One White Rum, Tempus Fugit Creme de Banana, Coconut, Pineapple, Fresh Lime
- the cactus
- 400 Conejos Mezcal, Pineapple Infusion, Cucumber, Ginger, Avocado, Fresh Lime
- lola
- Grey Goose Vodka, Green Apple, Mint, Massenez Liqueur de Pomme Verte, Citric Acid
- reesh
- Maestro Dobel Diamante, Poblano Liqueur, Green Chartreuse, Cucumber, Demerara, Fresh Citrus
- second wind
- Belvedere Organic Vodka, Mario’s Espresso Liqueur, Black Salt Saline, Chocolate Chili Bitters
- big sur energy
- Old Forester 86 Bourbon, Braulio Amaro, Skinos Mastiha, Hazelnut, Aztec Chocolate Bitters
- the gimlet
- Roku Gin, Basil, Sage, Black Pepper, Fresh Lime
- blood orange margarita
- Mezcal Amara’s Espadin, Blood Orange, Solerno, Apertivo Select, Habanero, Fresh Lemon
- oh shila
- Patron Silver, St. Germain, Red Bell Pepper Infusion, Strawberry, Habanero, Fresh Lemon
- scarlett’s letter
- Barr Hill Gin, Italicus Bergamot, Strawberry Liqueur, Citric Avid, Fever Tree Elderflower Tonic
- sophia
- Cazadores Silver, Seedless Watermelon, Honey Dew, Cantaloupe, Fresh Lime
- first encounter
- Ice Cold Freezer Door Suntory Toki stretched with Fever Tree Soda or Fentimans Ginger Beer
ROSÉ, CHAMPAGNE & SPARKLING WINES
CHÂTEAU LA COSTE – Rosé Grenache, Cinsault, Syrah, Vin de Provence, France ‘17
GRUET – Rosé Brut – New Mexico, United States ‘ NV
RUINART – Blanc de Blanc, Champagne, FR NV
KRUG – Grande Cuvée, Champagne, France, NV
TAITTINGER – Comtes de Champagne Rosé, Champagne, FR ’05
KRUG – Grande Cuvée (Magnum), Champagne, FR ‘NV
KRUG – Clos du Mesnil, Champagne, FR, 1988
1928 CAVICCHIOLI – Prosecco, Italy
Brunch Smoothies
- Green Juice
- Apple, Spinach, Parsley, Celery, Cucumber, Lemon and Ginger
- Muesli Smoothie
- Coconut Yogurt, Berries, Oats, Agave, Oatmilk
- Fresh Organic Juices
- Orange, Pineapple
- Espresso Smoothie
- Banana, Dates, Almonds, Almond Milk
Brunch Mimosas
Fresh Orange Juice