Menu
- Dinner
- Drinks
- Brunch
V Multigrain Flatbread, Green Olive Tapenade, Normandy Butter
Dungeness Crab Cake, Pico De Gallo, Picked Onions, Smoked Red Mole
V Avocado Salad, Cucumber, Mixed Nut Dukkah Spice, Lime Yogurt
Brussels Sprouts, Golden Raisins, Mint, Kimchee Sauce
Crispy Sesame Shrimp, Spicy Soy & Ginger Dipping Sauce
Spicy Tuna Tartare, Crispy Rice Cake, Serrano Chili, Scallion, Sweet Soy
VG Tuscan Kale Salad, Butternut Squash, Toasted Pecan, Tahini Dressing
Hamachi Sashimi, Sushi Rice, Fresno Chili, Ponzu, Cilantro
Salmon Tartare, Guacamole, Tobiko, Cucumber, Tapioca Pearl Crisp
Mediterranean Meatballs, Tahini Yogurt, Herb Salad, Toasted Garlic Bread
Yukon Gold Potato Puree, Oxtail Ragu, Cabernet Reduction
Fried Chicken Bao Bun, Cabbage Slaw, Spicy Aioli, Coconut Vinegar
Wagyu Yakitori, Grilled Beef Skewers, Portobello Mushrooms, Scallion, Sweet Soy
V Cheese Plate, Five Artisanal Cheeses, Seasonal Fruit & Nuts, Cherry Toast
Mezze Plate, Salami, Marinated Olives, Assorted Dips, Feta, Pickles, Flatbread
Fattoush Salad, Hummus, Cherry Tomato, Radish, Pita Chips, Sumac
Grilled Little Gem Lettuce, Za’atar Croutons, Ranch Dressing, Dill
V Roasted Sunchoke Tortellini, Heirloom Beets, Hazelnuts, Pickled Pearl Onions
V Hand Cut Spaghetti, Kale & Marcona Almond Pesto, Soft Poached Egg
V Hand Cut Rigatoni, Tomato Vodka Sauce, Chili, Basil
Lobster Ravioli, Chanterelles, Melted Leeks, Garden Herbs, Lemon
Yukon Gold Potato Pasta, Oxtail Ragu, Cabernet Reduction
V Butternut Squash Agnolotti, Italian Truffles, Pomegranate, Brown Butter
V Vegetarian VG Vegan
VG Organic Quinoa Bowl, Avocado, Beets, Heirloom Cauliflower, Crispy Chickpeas
Seared Ora King Salmon, Saffron Basmati Rice, Cilantro, Tikka Masala
Pan Roasted Scallops, Baby Bok Choy, Lemongrass, Thom Kha Broth
Pasture Raised Rotisserie Chicken, Crispy Potatoes, Romaine, Bagna Càuda
Australian Lamb Chops, Tehachapi Grain Tabbouleh, Smoked Eggplant
Wild Caught Fish Of The Day, Salsify, Bamboo Shoots, Coconut Laksa
V Vegetable Stir Fry, Udon Noodles, Ginger, Chili, Toasted Sesame, Scallions
- 8oz FLAT IRON STEAK
- Prime all natural Angus beef
- 14oz NEW YORK STRIP
- 100% grass fed pasture raised beef from Strauss Ranch
- 18oz DRY AGED T-BONE STEAK
- All natural Angus beef from Aspen Ridge Ranch
- 10oz ASPEN RIDGE PRIME FILET MIGNON
- All natural Angus beef from Aspen Ridge Ranch
- 40oz TOMAHAWK RIB-EYE STEAK
- Bone in dry aged steak, 100% grass fed beef from Aspen Ridge Ranch
Sides
Roasted Fingerling Potatoes
Yukon Potato Puree
Wild Mushrooms
Grilled Broccolini
Hand Cut Fries, Béarnaise
Truffle Fries, Parmesan Cheese
Supplements
Burgundy Truffles
Dessert
- WARM CINNAMON APPLE PIE
- Puff Pastry, Malted Milk Ice Cream
- MOLTEN CHOCOLATE CAKE
- Feuilletine Crumble, Vanilla Ice Cream
- VANILLA CRÉME BRULÉE
- Fresh Raspberries & Cream
- BLUEBERRY CROSTATA
- Candied Almonds, Vanilla Ice Cream
- THE BANOFFEE
- Banana, Toffee, Whipped Crème Fraîche
- ASSORTED ICE CREAM AND SORBET
Cocktails
- LILLY THE PINK
- Château La Coste Rosé, Mint, Lime Juice
- OLIVIA
- Grey Goose, Pepper Infused St Germain, Blackberries, Shiso Leaf
- JANE DOE
- Passionfruit Infused Pinnacle Vodka, Agave, Lime Juice
- AYYA
- Bluecoat Gin, Blueberries, Basil, Agave, Lime Juice
- NIKO
- Hibiki Harmony, Yuzu, Lychee, Rose Elderlower Soda
- EVELYN
- Cazadores Blanco Tequila, Ilegal Mezcal, Thai Chili, Blood Orange, Lime Juice
- MCCARTHYS CUP
- Housemade Pimms, Ginger, Cucumber, Mint
- YSABEL MARGARITA
- Arette Reposado Tequila, Agave, Lime Juice
- VIRGIN MOTHER MARY (non-alcoholic)
- Seedlip Garden 108, Wild Arugula, Agave, Lime Juice
- THE STINGER
- Vodka, Ginger Syrup, Lime Juice, Bitters
- REESH
- Poblano Pepper Infused Roca Patron, Cucumber, Agave, Lime Juice
- GENESIS
- El Silencio Mezcal, Orange Bitters, Spicy Bitters, Agave
- YSABEL MOJITO
- Bacardi Superior, Mint, Peach, Prosecco, Agave, Lime Juice
- BELLA
- Angels’s Envy Bourbon, Apple Spice, Fresh Ginger, Agave, Lime Juice
Soft Drinks
Red Bull
San Pellegrino Limonata / Aranciata
Orangina
Elderflower
Mexican Coke
Seven Up
Diet Coke
Stumptown
Espresso
Cappuccino or Latte
Coffee
Cold brew
After Dinner Drinks
- HONEYBUM
- Espresso, Cynar, Cassis
Tea
Organic Black Teas
Golden Needle Yunnan Organic
Kensington English Breakfast Organic
Earl Grey Shanghai Organic
Masala Chai Organic
Irish Breakfast Organic
Organic Herbal Teas
Silver Needle White tea
Fresh Mint
Fresh Organic Verveine
Fresh Organic Chamomile
Organic Green Teas
Honyama Sencha
Matcha Kama
Jasmine Green
Ysabel's Organic Honey
- MANUKA
- 100% Raw, UM`F 20+ | New Zealand
- LEATHERWOOD
- Floral and Spicy | Tasmania, Australia
- LEATHERWOOD
- Floral and Spicy | Tasmania, Australia
- BUCKWHEAT
- Dark, Malty, Molasses | North Carolina
- SAGE HONEY
- Raw, Pure | North Carolina
V Roasted Wild Mushrooms, Two Organic Eggs Sunny Side Up, English Muffin, Hollandaise
V Spicy Fried Rice, Peas, Crispy Shallots, Thai Basil, Organic Poached Egg
Salmon Tartare, Guacamole, Tobiko, Cucumber, Tapioca Pearl Crisp
V Avocado Toast, Heirloom Cherry Tomatoes, Burrata Cheese, Basil
V Spinach Omelette, Melted Leeks & Gruyere, Mixed Green Salad
V Buttermilk Pancakes, Strawberry, Almond, Maple Syrup, Vanilla Cream
VG Organic Quinoa Bowl, Avocado, Beets, Heirloom Cauliflower, Crispy Chickpeas
V Shishito & Provolone Grilled Cheese, Baked Marinara Sauce, Focaccia
Irish Breakfast, Organic Two Eggs, Sausage, Bacon, Baked Beans
Flat Iron Steak, Organic Two Eggs Sunny Side Up, Breakfast Potatoes
Short-Rib Hash, Potatoes, Roasted Peppers, Organic Fried Egg, Toast
V Toasted Granola, Seasonal Fruit, Strauss Yogurt, Honey, Puffed Rice
V Huevos Rancheros, Black Beans, Avocado, Tortilla, Salsa Fresca
Smoked Salmon Flat Bread, Dill Cream Cheese, Lemon & Capers
V Vegetarian VG Vegan
Buttermilk Biscuits
English Muffin
Sourdough
Toasted Focaccia
Plain or Chocolate Croissant
GF Zucchini Bread
Gabe’s Banana Bread
Blueberry Muffin
Organic Two Eggs Any Way
Thick or Thin Crispy Bacon
Breakfast Pork Sausage
Hand Cut Fries
Fresh Berry Bowl
Avocado
Crispy Breakfast Potatoes
Organic Yogurt, Honey
Cinnamon Roll
Brunch Cocktails
- VIRGIN MOTHER MARY (non-alcoholic)
- Seedlip Garden 108, Wild Arugula, Agave, Lime Juice
- YSABEL “BLOODY MARY”
- Titos Vodka, Tomato Juice, Horseradish, Cucumber
- HONEYBUM
- Casamigos Blanco, Baileys, Espresso, Agave
- APEROL SPRITZ
- Aperol, Fresh Blood Orange Juice, Prosecco, St Germain Foam
- LILLY THE PINK
- Château La Coste Rosé, Mint, Lime Juice
- MIRANDA PRIESTLY
- Ilegal Mezcal, Krogstag Aquavit, Celery, Maldon Salt
- BREAKFAST AT TIFFANY’S
- Aperol, Fresh Passionfruit
- OLIVIA
- Grey Goose, St. Germain, Blackberries, Shiso Leaf
- THE STINGER
- Vodka, Ginger Syrup, Lime Juice, Bitters
ROSÉ, CHAMPAGNE & SPARKLING WINES
CHÂTEAU LA COSTE – Rosé Grenache, Cinsault, Syrah, Vin de Provence, France ‘17
GRUET – Rosé Brut – New Mexico, United States ‘ NV
RUINART – Blanc de Blanc, Champagne, FR NV
KRUG – Grande Cuvée, Champagne, France, NV
TAITTINGER – Comtes de Champagne Rosé, Champagne, FR ’05
KRUG – Grande Cuvée (Magnum), Champagne, FR ‘NV
KRUG – Clos du Mesnil, Champagne, FR, 1988
1928 CAVICCHIOLI – Prosecco, Italy
Brunch Smoothies
- GREEN
- Apple, Spinach, Parsley, Celery, Cucumber, Lemon and Ginge
- CHEF’S
- Banana, Strawberry, Almond Milk,Yogurt and Honey.
Brunch Mimosas
Orange / Blood Orange / Mandarin Orange
Ysabel Fresh Juices
Orange / Blood Orange / Mandarin Orange
Grapefruit
Chef’s Green juice
Chef’s Smoothie
American Tea Room
Peppermint
Chai Blend
Organic Chamomile
English Breakfast
Matcha Kama – Table Side
Mocktail / Soda
Mother Mary Kombucha
Mexican Coke
Elderflower
Orangina
Stumptown Coffee
Espresso
Cappuccino or Latte
Americano
Coffee
Cold Brew