Ysabel

Dinner
Drinks
Brunch

V Multigrain Flatbread, Salt & Pepper Pickle Butter, Caperberries

VG Chopped Salad, Mixed Greens, Grilled Broccolini, Olives, Pepperoncini

V Avocado Salad, Cucumber, Mixed Nut Dukkah Spice, Lime Yogurt

Brussels Sprouts, Golden Raisins, Mint, Kimchee Sauce

Crispy Sesame Shrimp, Spicy Soy & Ginger Dipping Sauce

VG Potato Dusted Arancini, Melted Gruyere, Charred Tomato Sauce

Spicy Tuna Tartare, Crispy Rice Cake, Serrano Chili, Scallion, Sweet Soy

V Burrata Bruschetta, Peruvian Peppers, Crispy Capers, Chimichurri

Hamachi Sashimi, Sushi Rice, Fresno Chili, Ponzu, Cilantro

Salmon Tartare, Cara Cara Orange, Avocado, Aji Amarillo, Poppyseed Cracker

Mediterranean Meatballs, Tahini Yogurt, Herb Salad, Toasted Garlic Bread

Yukon Gold Potato Puree, Sausage Gravy, Pickled Onion, Chicken Chicharrón

Crispy Pork Belly, Papaya Salad, Peanuts, Steamed Buns, Sweet & Sour Sauce

Wagyu Yakitori, Grilled Beef Skewers, Scallion, Shiitake Mushrooms

V Cheese Plate, Five Artisanal Cheeses, Seasonal Fruit & Nuts, Cherry Toast

Butcher’s Board, Cured Meats, Olives, Toasted Sourdough, House Pickles

Grilled Little Gem Lettuce, Za’atar Croutons, Ranch Dressing, Dill

V Butternut Squash Agnolotti, Pomegranite, Hazelnut Brown Butter

V Hand Cut Spaghetti, Kale & Marcona Almond Pesto, Soft Poached Egg

V Hand Cut Rigatoni, Tomato Vodka Sauce, Chili, Basil

Lobster Ravioli, Golden Chanterelle Mushrooms, Melted Leeks

Yukon Gold Potato Pasta, Oxtail Ragu, Cabernet Reduction

V Black Winter Truffle Pappardelle, Garden Herbs, Parmesan Cheese

V Vegetarian VG Vegan

VG Organic Quinoa Bowl, Avocado, Farmers Market Vegetables, Salsa Verde

Ora King Salmon, French Lentils, Cauliflower Emulsion, Crispy Sunchokes

Pan Roasted Scallops, Baby Bok Choy, Lemongrass, Thom Kha Broth

Pasture Raised Rotisserie Chicken, Crispy Potatoes, Romaine, Bagna Càuda

Australian Lamb Chops, Israeli Cous Cous Tabbouleh, Smoked Eggplant

Wild Caught Fish Of The Day, Pancetta, Gremolata, Fall Bean Cassoulet

VG Eggplant & Mushroom Caponata, Crispy Chickpeas, Spiced Coconut Curry

8oz FLAT IRON STEAK: Prime all natural Angus beef
14oz NEW YORK STRIP: 100% grass fed pasture raised beef from Strauss Ranch
18oz DRY AGED T-BONE STEAK: All natural Angus beef from Aspen Ridge Ranch
10oz ASPEN RIDGE PRIME FILET MIGNON: All natural Angus beef from Aspen Ridge Ranch
40oz TOMAHAWK RIB-EYE STEAK: Bone in dry aged steak, 100% grass fed beef from Aspen Ridge Ranch

Sides

Magic Myrna Roasted Potatoes

Yukon Potato Puree

Wild Mushrooms

Grilled Broccolini

Hand Cut Fries, Béarnaise

Truffle Fries, Parmesan Cheese

Supplements

Burgundy Truffles

Dessert

WARM CINNAMON APPLE PIE: Puff Pastry, Malted Milk Ice Cream
MOLTEN CHOCOLATE CAKE: Feuilletine Crumble, Vanilla Ice Cream
VANILLA CRÉME BRULÉE: Fresh Raspberries & Cream
BLUEBERRY CROSTATA: Candied Almonds, Vanilla Ice Cream
THE BANOFFEE: Banana, Toffee, Whipped Crème Fraîche
ASSORTED ICE CREAM AND SORBET

Cocktails

LILLY THE PINK: Château La Coste Rosé, Mint, Lime Juice
OLIVIA: Grey Goose, Pepper Infused St Germain, Blackberries, Shiso Leaf
JANE DOE: Prickly Pear Infused Pinnacle Vodka
IDALIA: Ilegal Mezcal, Parsley, Dill, Cucumber
MA BELLE: Seasonal Old Fashioned Basil Hayden’s, L’Orgeat Almond Liquor
EVELYN: Cazadores Blanco Tequila, Ilegal Mezcal, Thai Chili, Blood Orange, Lime Juice
MCCARTHYS CUP: Housemade Pimms, Ginger, Cucumber, Mint
YSABEL MARGARITA: Organic123 Reposado Tequila, Agave, Lime Juice
VIRGIN MOTHER MARY (non-alcoholic): Seedlip Garden 108, Wild Arugula, Agave, Lime Juice
THE STINGER: Vodka, Fresh Ginger, Lime Juice, Bitters
REESH: Spiced Pepper Infused Roca Patrón, Cucumber, Huacatay
YSABELLA: Cyrano Armagnac, Casamigos Blanco, Aperol, Lime Juice, Coconut, Grapefruit Juice

Soft Drinks

Red Bull

San Pellegrino Limonata / Aranciata

Orangina

Elderflower

Mexican Coke

Seven Up

Diet Coke

Stumptown

Espresso

Cappuccino or Latte

Coffee

Cold brew

After Dinner Drinks

HONEYBUM: Espresso, Cynar, Cassis

Tea

Organic Black Teas

Golden Needle Yunnan Organic

Kensington English Breakfast Organic

Earl Grey Shanghai Organic

Masala Chai Organic

Irish Breakfast Organic

Organic Herbal Teas

Silver Needle White tea

Fresh Mint

Fresh Organic Verveine

Fresh Organic Chamomile

Organic Green Teas

Honyama Sencha

Matcha Kama

Jasmine Green

Ysabel's Organic Honey

MANUKA: 100% Raw, UM`F 20+ | New Zealand
LEATHERWOOD: Floral and Spicy | Tasmania, Australia
LEATHERWOOD: Floral and Spicy | Tasmania, Australia
BUCKWHEAT: Dark, Malty, Molasses | North Carolina
SAGE HONEY: Raw, Pure | North Carolina

V Roasted Wild Mushrooms, Two Organic Eggs Sunny Side Up, English Muffin, Hollandaise

V Spicy Fried Rice, Peas, Crispy Shallots, Thai Basil, Organic Poached Egg

Salmon Tartare, Cara Cara Orange, Avocado, Aji Amarillo, Poppyseed Cracker

V Avocado Toast, Heirloom Cherry Tomatoes, Burrata Cheese, Basil

V Spinach Omelette, Melted Leeks & Gruyere, Mixed Green Salad

V Buttermilk Pancakes, Strawberry, Almond, Maple Syrup, Vanilla Cream

VG Organic Quinoa Bowl, Avocado, Farmers Market Vegetables, Salsa Verde

V Shishito & Provolone Grilled Cheese, Baked Marinara Sauce, Focaccia

Fish Tacos, Hand Pressed Tortilla, Thai Papaya Salad, Pepper Aioli

Irish Breakfast, Organic Two Eggs, Sausage, Bacon, Baked Beans

Flat Iron Steak, Organic Two Eggs Sunny Side Up, Breakfast Potatoes

Chopped Chicken Salad, Grilled Broccolini, Olives, Pepperoncini, Mixed Greens

Short-Rib Hash, Potatoes, Roasted Peppers, Organic Fried Egg, Toast

V Toasted Granola, Seasonal Fruit, Strauss Yogurt, Honey, Puffed Rice

Huevos Rancheros, Black Beans, Avocado, Tortilla, Salsa Fresca

Smoked Salmon Flat Bread, Dill Cream Cheese, Lemon & Capers

V Vegetarian VG Vegan

Buttermilk Biscuits

English Muffin

Sourdough

Toasted Focaccia

Plain or Chocolate Croissant

GF Zucchini Bread

Gabe’s Banana Bread

Blueberry Muffin

Organic Two Eggs Any Way

Thick or Thin Crispy Bacon

Breakfast Pork Sausage

Hand Cut Fries

Fresh Berry Bowl

Avocado

Crispy Breakfast Potatoes

Organic Yogurt, Honey

Cinnamon Roll

Brunch Cocktails

VIRGIN MOTHER MARY (non-alcoholic): Seedlip Garden 108, Wild Arugula, Agave, Lime Juice
YSABEL “BLOODY MARY”: Bombay Gin, Tomato Juice, Horseradish, Cucumber
HONEYBUM: Espresso, Cynar, Cassis
APEROL SPRITZ: Aperol, Fresh Blood Orange Juice, Prosecco, St Germain Foam
LILLY THE PINK: Château La Coste Rosé, Mint, Lime Juice
MIRANDA PRIESTLY: Ilegal Mezcal, Krogstag Aquavit, Celery, Maldon Salt
BREAKFAST AT TIFFANY’S: Aperol, Fresh Passionfruit
OLIVIA: Grey Goose, Pepper Infused St Germain, Blackberries, Shiso Leaf
THE STINGER: Vodka, Fresh Ginger, Lime Juice, Bitters

ROSÉ, CHAMPAGNE & SPARKLING WINES

Château La Coste – Rosé Grenache, Cinsault, Syrah, Vin de Provence, France ‘17

Martini Rossi – Prosecco, Italy ‘14

Gruet Rosé Brut – New Mexico, United States ‘ NV

Henriot – Blanc de Blanc, Champagne, FR NV

Ruinart – Blanc de Blanc, Champagne, FR NV

Bollinger – Spécial Cuvée, Champagne, FR NV

Krug – Grande Cuvée, Champagne, France, NV

Taittinger – Comtes de Champagne Rosé, Champagne, FR ’05

Krug – Grande Cuvée (Magnum), Champagne, FR ‘NV

Krug – Clos du Mesnil, Champagne, FR, 1988

Brunch Smoothies

GREEN: Apple, Spinach, Parsley, Celery, Cucumber, Lemon and Ginge
CHEF’S: Banana, Strawberry, Almond Milk,Yogurt and Honey.

Brunch Mimosas

Orange / Blood Orange / Mandarin Orange

Ysabel Fresh Juices

Orange / Blood Orange / Mandarin Orange

Grapefruit

Chef’s Green juice

Chef’s Smoothie

American Tea Room

Peppermint

Chai Blend

Organic Chamomile

English Breakfast

Matcha Kama – Table Side

Mocktail / Soda

Mother Mary Kombucha