Menu

V MULTIGRAIN FLATBREAD tzatziki, salted plugra butter

CHARCUTERIE & CHEESE BOARD, selection of cured meats and local cheeses, seasonal compote, dried fruit, pickled farmers market vegetables, honey comb, grilled Jyan Isaac city loaf bread

BURRATA PROSCIUTTO Di Stefano burrata, peaches, almond pesto, arugula, tomato, balsamic, basil oil

VG ASIAN SALAD cabbage, sesame, ginger, carrot, green onion, cilantro, jalapeno, mint, orange, almond, crispy wonton

VG CHOPPED MEDITERRANEAN feta, tomato, cucumber, onion, olives, chickpeas, mint, banyuls vinaigrette

BRUSSEL SPROUTS pickled raisins, mint, kimchi sauce

CRISPY SESAME SHRIMP ginger soy dipping sauce

SPICY TUNA TARTARE crispy rice cake, avocado cilantro puree, serrano chili, sweet soy

HAMACHI CRUDO sesame rice crisps, fresno chili, ponzu, smoked mesquite salt, cilantro

WAGYU YAKITORI black hawk wagyu, portobello mushroom, scallion

V ROASTED BABY BEETS whipped goat cheese, fennel, roasted almonds, hot honey, quinoa crisps

KALE CAESAR green and lollipop kale, shaved 24-month aged parmesan, pepitas, lemon, croutons

Fried Calamari, ginger, garlic, jalapeños, thai basil, mint, cilantro, scallions, white pepper, spicy mayo

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LOBSTER RAVIOLI ricotta, brunoise vegetables, aromatics, lobster sauce, corn

V HAND CUT RIGATONI tomato vodka sauce, calabrian chili, basil, shaved 24-month aged parmesan

BRAISED SHORTRIB TAGLIATALLE carrots, cipollini onions, parsley

V LEMON SPAGHETTI meyer lemon, aged parmesan, grated cured egg yolk

 

V Vegetarian    VG Vegan

PAN SEARED SCALLOPS celery root puree, brown butter, marcona almonds, golden raisins gf

BRANZINO sautéed spinach, potato puree, lemon butter sauce

MISO SALMON black forbidden rice, carrots, scallions, sprouting broccoli, green thai curry, cilantro

VG SPRING SNAP PEA RISOTTO vegan parmesan cheese, yellow oyster mushrooms, focaccia breadcrumbs

CHICKEN SCHNITZEL Mary’s chicken breast, warm radicchio salad, dates, shallots, balsamic, celeriac, parsley

AUSTRALIAN LAMB CHOPS za’atar carrots, confit whole garlic

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8 oz FLAT IRON STEAK

Prime Natural Angus Beef

12 oz NEW YORK STRIP

grass-fed barley finished beef

8 oz PRIME FILET MIGNON

All Natural Angus Beef

40 oz TOMAHAWK RIBEYE STEAK

Dry aged, grass-fed, bone in

14 oz RIBEYE

grass-fed barley finished beef

Sides

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potato puree

roasted asparagus

organic mixed mushrooms

grilled organic broccolini, lemon

hand cut fries

truffle fries, parmesan

grilled corn, chipotle, cotija, cilantro

tempura cauliflower, vegan spicy mayo